12 noon
We’ve left.
I had to tear myself away from friends, a sense of community and familiarity. It took a week to say goodbye. It always does for me. It was the same in Barcelona. When I finally admit to myself it’s time to go, I buy lots of food for the trip and then concentrate on having a party, seeing people and having (a few) final coffees in my favourite coffee shop. Fortunately Tedd concentrates on fueling the boat, sorting out charts, checking weather and paying the marina and those details that mean we actually can go.
The party was great. 33 people on board Kari at one time. The boat was listing a bit to port there were so many people on that side.
Oisin decorated Kari with all our flags. The little girls played with the doll’s houses and ate pizza so thoughtfully provided by Vicky. Fueled by Rachel’s wonderful Pina Colada’s we belly dancer students did an impromptu show on the dock. I loved it.
Today as we motor up the Red Sea I keep finding sequins on the deck that fell off our belly dancing belts at the party. I hope they stay on the deck for ages.
3pm.
I am trying to get some good photos of the kids to send with an article I’m writing about home schooling on a boat. I took a lot of photos today of Soracha sorting out the kids massive collection of Beany Babies into categories according to what they eat.
Vegetarian or carnivore animals. It took a while; she was very cooperative. She looks gorgeous.
But when I check the photos I notice she’s only wearing a top and knickers. Normal for boat school. But not for a magazine. This is going to be harder than I thought.
4pm
We are on a passage from El Gouna near Hurguada on the Red Sea in Egypt to Kemer in Turkey. Some 600 nautical miles or over 1000 kilometres. We will stop on the way in Suez and Ismalia half way through the Suez Canal, then Port Said and maybe Cyprus to indulge ourselves in a Greek supermarket. We expect the trip to take at least a week.
Late in the afternoon on the first day out, I found Soracha lying on her bed. “Are you ok?” I asked her. “What are you doing?”
“I’m just waiting for myself to be in Turkey,” she replied.
5pm
Poppy, our 10 year old springer spaniel, has diarrhoea. She is mortified. Tedd mops it off the deck with lots of empty orange halves and chucks them into the sea. He washes the decks down with water from our strong sturdy bucket. Poor dog, I say. Poor dog? mutters Tedd.